RALPH’S COFFEE, LONDON
The Harrods Brasserie is a 125 cover family restaurant on the lower ground floor.
EMMAUS provided Project Management and Cost Management services from inception to opening.
Open all day from breakfast through to the evening, you can start the day with Turkish eggs with strained Greek yoghurt and harissa butter or a cinnamon bun with warm caramel sauce.
For lunch, there’s endive salad with dolcelatte and toasted hazelnuts or a buttermilk fried chicken sandwich with curry mayo in a brioche bun.
The restaurant takes up more than 2000sq ft of the Lower Ground Floor with a mix of banquettes dressed in deep teal leather upholstery, loose seating, sharing table and bar.
The décor is marble, timber and brass. Harrods has one of the biggest chef brigades in Europe with over 160 chefs on staff
