160 seat rooftop restaurant for 6-Michelin-Star chef Björn Frantzén.

The Frantzén Studio it delivers a luxurious dining experience at Harrods.

“There’s a buzzing dining area lined with intimate booths, a private dining area, and space at the kitchen counter promising a front-row seat to culinary excellence. And for those looking for a late-night drink, there are two bars – including one with sweeping views over the city’s skyline – serving signature cocktails and spirits made with premium Nordic ingredients.

While Studio Frantzén has opted for a relaxed à la carte menu, it bears all the hallmarks of the chef’s world-renowned style: understated class, bold flavours, and a carefully honed appreciation of culinary balance.

Taking its lead from Frantzén’s open-flame kitchen in Stockholm, Studio Frantzén will be serving dishes ‘from the fireplace’.”

The £7m project, which was completed in 2022, included 2 bars, a show kitchen, private dining and a production kitchen. EMMAUS were responsible for the entire process from brief to operation, providing both Project Management and Cost Management services.